Wei-Chuan U.S.A., Inc. has two manufacturing facilities producing frozen Chinese foods. One facility, located at Los Angeles, CA, has about 80,000 square feet and 8 production lines, and the other facility, located at Murfreesboro, TN, has about 140,000 square feet and 6 production lines. These plants produce Dumpling, Gyoza, Potsticker, Wonton, Mini Bun, Pan Fry Bun, Entrée, Noodle Bowl, Rice Bowl, Spring Roll, Egg Roll, Wrapper, and many more.

These two plants are both USDA Grant of Inspection Establishment and FDA-approved facilities. The facilities run all productions complying with certified HACCP programs, detailed GMP programs, and SOPs to ensure the wholesomeness and quality of our foods.

To assure continuous improvement of our facilities and training for our employees with new concepts of food safety knowledge, Wei-Chuan U.S.A., Inc. employs Third Party Food Safety Auditing annually for these two manufacturing facilities.
 

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