Fresh Material Receiving Inspection
• Quality, temperature, specification, vehicle inspection
Meat & Seafood Receiving Inspection
• Quality, pH, % fat, temperature, specification
Raw Material Preparation
• Time and temperature control
• Standard operation procedure verification
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SSOP Monitoring
• Pre-op inspection
• Operational SOP*.
• Sanitation effectiveness verification
Pre-Requisite Program Monitoring
• Allergen control, material handling
• Facility/employee hygiene GMP*
HACCP Program Monitoring
• CCP & pre-shipment verification
Process Line Monitoring
• Product physical attribute analysis
• Chemical analysis (pH, % salt, % moisture, viscosity etc.)
• Verification of metal detector, weight checker, raw material visual and manual screening
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Finish Product Verification
• Product weight, quality, temperature, sealing, labeling, date coding
• Finished product integrity, Sensory Evaluation (flavor, aroma, texture)
• Over-all quality and frozen condition verification
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